You see, over the past few months I think I've narrowed down the cause of my frequently rumbly tum - and it's wheat.
| Yes, it looks innocent enough, but beware - it is a thing of the devil! |
I don't think it's gluten per se that's the problem. I just think it's wheat - or anything containing wheat for that matter. Slowly but surely, I've tried to eliminate it from my diet and I do believe that I've been proven right. But that doesn't make it any easier to handle... I mean, look at the list of foodstuffs I should be avoiding:
- wheat, wheat berries, wheat bran, wheat germ, wheat grass or any form of the word wheat
- flour, bread, cakes and cookies
- semolina, pasta, couscous, tabbouleh
- doughnuts, pies, pretzels and other baked goods
- gnocchi, chow mein
- snack foods
- soups, gravies and thickened sauces
- breaded meats or vegetables, dumplings or meatballs (no fried chicken for me!)
- salad dressings, Worcesteshire sauce and other condiments
- beer (say what???)
So, let me get this straight. First you want to make me eat wheat-laden foods which I happen to know will have me in agony for the next six weeks. Then you plan to poke about in places I care not to mention in order to get a 'sample' (yeeuuuww again!). And finally, if all of your torture proves my self-diagnosis correct, the only thing you're going to suggest is that I don't eat wheat? Um, hello? Isn't that what I'm doing already?
| Errr, that would be a resounding "No!" |
Apologies for giving you TMI there... ;-)
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